Lemon Herbed Quinoa

I LOVE quinoa, there are so many different ways to serve the quinoa and to use it. Its a wonderful source or protein and it can be substituted for rice in a variety of dishes. This dish can be served as a side dish to accompany a lean protein or you can cook chicken and cut it up and toss it in and serve this as a main dish. Enjoy!

Ingredients Quinoa

• 2 3/4 cups low-sodium chicken stock
• 1/4 cup fresh lemon juice
• 1 1/2 cups quinoa

Ingredients Dressing:

• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 3/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh parsley leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 teaspoons lemon zest
• Kosher salt and freshly ground black pepper

Directions Quinoa

• In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.

Directions Dressing

• For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
• Pour the dressing over the quinoa and toss until all the ingredients are coated.
• Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.

Superfoods - Quinoa, citrus